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The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia by Matthew Biggs
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Praise for the previous edition: "These three amazing authors have put together a must-have book for any vegetable grower." - Washington Gardener "Satisfying ... There's an abundance of information and tantalizing pictures." - The New York Times This new edition of the huge, classic reference Vegetables, Herbs and Fruit is updated in design - with more and better color - and expanded by 60 pages, covering a total of 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who wants to grow their own produce and who feels that they could use some expert advice. The topics include: Species and common names Recommended varieties Read more
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